Patiently Aged 30 Days

Expertly Hand Crafted

Midwest Grain Fed American Angus Beef.

Angus Reserve Means Better Beef.


Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.

What Makes Angus Reserve® Better Beef?

Our People

People are truly the pride of Angus Reserve Beef. All Angus Reserve Beef is hand selected and cut by journeyman meat cutters that are at the top of their craft and qualified by our ownership. Our packers adhere to very strict specifications and take pride in delivering quality products made in the U.S.A.


The flecks of fine white fat running through steak are called marbling, which is directly linked to the tenderness and juiciness of beef. Angus Reserve cattle are raised on high protein grains like barley and corn. Superior marbling is one of the main reasons that your customers crave the flavor of juicy Angus Reserve Beef.


Strong relationships with our suppliers are your guarantee that you are getting only the finest Mid-Western grain fed beef from family owned cattle ranches in Iowa, Nebraska.

Angus Reserve® Beef Products

The art of Angus Reserve beef is applied to variety of products. Steaks, roasts, burgers and more.

Hand Cut Steaks

Our wet aged beef is trimmed by expert meat cutters and delivered fresh to your favorite restaurants daily.

Beef Roasts

Hand trimmed and customized to your specifications. It's hard to beat a perfectly cooked roast for pure beef flavor.

Dry Aged Beef

Searching for a "nutty", intensely flavored steak?, Angus Reserve Dry Aged Beef is the answer.  Angus Reserve uses an exacting combination of wet and dry age that creates an unmatched level of tenderness and flavor

Steak Burgers

Real steak flavor in a burger? You'll notice the difference in your fist bite. Available in a variety of special blend grinds, portioned smashers, or fresh patties.


From the finest roast beef to the perfect whole muscle steak, when it's made with Angus Reserve you are guaranteed a great eating experience.

Competition Ready Brisket

Save time and money with our perfectly trimmed brisket that's ready for your signature rub.

Sourced From Midwest Cattle Ranches

Angus Reserve® Beef is proudly sourced from states like Nebraska and Iowa, where the cattle spend most of their lives feeding on the lush green grass that the region is known for. This same region provides finishing feed of highly nutritious crops of corn, barley, wheat, and soy.

A Handcrafted Work of Art.

Best Breed

Great beef begins with great cattle, and that means Black Angus. Angus cattle are popular with farmers and ranchers because they are good mothers and are very good at converting their feed into high quality meat. 

Hand Selected

Hand selected for meat color, texture and fat color, these are the qualities that translate to an exceptional eating experience.

30 Days Aged

Aging beef is the time-honored process of storing beef under perfect conditions so it undergoes a natural transition that intensifies the flavor and significantly enhances the tenderness of the muscle. All Angus Reserve® steaks are aged a minimum of 30 days.

Our Guarantee

AngusReserve® Beef has zero tolerance for anything but the highest quality beef from the rancher to the end user. We firmly stand behind our products and our promise that Angus Reserve® Means Better Beef.

Making the Grade

Angus Reserve Beef® is hand selected for marbling, texture and color from only the very top of the U.S.D.A. grading system.

Making the Grade

Angus Reserve Beef® is hand selected for marbling, texture and color from only the very top of the U.S.D.A. grading system.

Quality Control

Complete U.S.D.A. Inspection 
Integrity on the line. Angus Reserve Beef is continuously inspected by the U.S.D.A. and our in-house quality control team from receiving through delivery.

HACCP Approved Plant

Angus Reserve Beef is processed in over 75,000 square feet of HACCP approved production space.

Portion Control Program

Angus Reserve® brand steaks deliver the same size and trim every time,saving money in labor and loss. Order today... and receive your fresh cut-to-order steaks tomorrow!

Blue Beam

Our Commitment To Safety

Blue Beam™ Photohydroionization Technology combines two types of UV rays and moisture to create ionization activity that significantly reduces microorganisms.

Where Can I Get
Angus Reserve® Brand Beef?

Angus Reserve Beef is exclusively available at your local independent restaurants in the Great Lakes region. Not available in stores or national chain restaurants.

Specialty Steak Service     I   814.454.2805   I    1109 Downing Avenue, Erie, PA 16511   I
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